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1. Rational product composition with higher active content
2. Stronger emulsifying capacity and better water retention performance
3. Reduce oil consumption by 10%
4. Increase feed moisture content by 0.5–0.7%
5. Cut power consumption by 10%, raise starch gelatinization degree by 20%, and boost production capacity by 10–15%
6. Lower feed costs by USD 3–5 per metric ton