Emulsifier Powder

Product Introduction

The combination of high- and low-molecular-weight emulsifying components results in more stable emulsified particles.

It participates in the synthesis of apolipoproteins, promotes the transportation of chylomicrons in the blood, and improves the digestion and absorption rate of fat.

It accelerates the transport of long-chain fatty acids into mitochondria, promoting the oxidative metabolism of lipids in feed.

Product Advantage

Technology: Formulated with a national patented formula and compounded with multiple active ingredients, it is a natural biological emulsifier involved in the whole process of fat metabolism.

Raw Materials: The main active raw material, lysophospholipid, is independently modified by enzymatic method.

Functions: Stronger emulsifying capacity with a wider scope, more stable and long-lasting emulsifying effect, and more comprehensive and thorough emulsification.

Brand: The leading brand in China, with 15 years of technological accumulation and market recognition.